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Our dishes are made with skill and dedication using the freshest ingredients.
We strive to bring you the best experience you can have of Greek Cypriot food.
If you can not get to the island we will bring the island to you.
- Langoustine
prepared on the char-grill and served with lightly spiced lemon sauce boiled rice and leaf salad.
- Mousaka
succulent layers of fine minced lamb, aubergene and courgette
traditionally seasoned and baked with a bechamel topping served with Greek salads.
- Dolmades
vine leaves stuffed with finely ground lean pork and authentic seasoning served with a Greek salad.
- Sheftalias
our Chef's Cypriot recipe of lamb meat and herbs prepared as a traditional sausage.
It is presented as a Kebab with salad and pita.
- Stiffado
fine beef cooked slowly in herbs and spices to an authentic recipe, served with steamed rice.
- Kleftico
a classic meal of tender slowly-cooked seasoned and spiced lamb, served with Greek salad and roast potatoes.
- Pastichio macaroni
fine ground lean lamb mince and Greek macaroni, oven baked with a béchamel style topping, served with mixed salad.
- Thali
our special version of a "mezze" -
All our dips are freshly made on the premises as are our Dolmades, meat balls, fish cakes, and sauces
For an authentic mini feast of Classic Cypriot dishes we invite you to select your 6 favorite items from the following:
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- tsatsiki -
greek yogurt, cucumber, mint and seasoning
- humous -
chick peas, tahini, finest cold press olive oil
- salmon dip -
chef's own recepie of salmon , lemon, spices and seasoning
- chickpea salad -
chickpeas, basamic vinigrette, oilive oil, herbs
- olives in lemon and garlic-
a slection of green and black Kalamata olives prepared on the premises.
- mixed beans -
a salad of various pulses, olive oil and seasoning
- greek potato salad -
served with fresh hebs and seasoning
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- dolmades -
vine leaves stuffed with finely ground lean pork and authentic seasoning
- baked aubergine -
prepared with herbs and spices in a rich sauce
- stiffado -
fine beef and onions cooked slowly in herbs and spice
- meatballs in sauce -
Chef's popular speciality of pork and herbs
- grilled haloumi cheese -
probably the only cheese in the world that can be cooked this way, delicious!
- laganiga -
authentic Cypriot all meat, spice and wine sausage
- grilled lunza ham -
special finest smoked pork loin
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